Yokoyama Enjin No Takumi Santoku Knife 165mm Made In Japan

Description

The Japanese ENJIN NO TAKUMI Santoku Knife is a versatile kitchen tool ideal for handling meat, fish, and vegetables. Forged from high-quality VG-10 Damascus steel with a 33-layer construction, it offers exceptional sharpness and durability.

Features

• High-Quality Blade Material: The blade is typically made from high-grade stainless steel, ensuring excellent sharpness, durability, and resistance.
• Ergonomic Handle: The handle provides a secure grip that reduces hand fatigue during extended use.
• Easy Maintenance: High-quality stainless steel makes the knife easy to clean and maintain.
• Made and designed in Japan: Hand-forged by skilled artisans, ensuring superior quality and performance. Japanese knives often feature intricate designs and high attention to detail in their construction.

Specification

• Product Dimension: 33 cm* 7 cm* 2.6 cm
• Product Gross Weight: 0.23 kg
• Product Material: 18-8 stainless steel; cobalt alloy mesh
• Model No: ETW-2000
• Made in Japan
• Product Tips:
  – Avoid prying with the knife.
  – Do not expose the knife to fire or store it in hot places.
  – Avoid using for opening cans or tags.
  – For cutting hard items like fish bones or crabs, use a thick-bladed boning knife. For frozen foods, use a specialized frozen food knife.
  – Do not leave the knife with salt, acid, or dirt, or in a humid place.
  – Avoid using dishwashers.

There might be slight differences in the measurement of the product’s size and weight since they are measured by hand.

Please ensure that the product is hand washed and dried after each use.